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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
Ingredients:
flour, baking soda, salt, sugar, butter, eggs, milk, cranberries, heavy whipping cream, vanilla
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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Ingredients:
flour, baking soda, baking powder, salt, cinnamon, sugar, brown sugar, eggs, milk, persimmon, butter
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
Ingredients:
sugar pumpkin, pastry, eggs, brown sugar, flour, salt, pumpkin pie spice, evaporated milk
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This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Ingredients:
egg, egg yolks, sugar, heavy whipping cream, salt, flour, egg white, confectioners sugar, vegetable oil, preserves
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
Ingredients:
sweet potatoes, butter, heavy cream, vanilla, brown sugar, salt, maple syrup, pecans, eggs
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
This version of sweet pumpkin bread is enhanced with raisins or nuts.
Ingredients:
flour, sugar, baking soda, salt, nutmeg, cinnamon, pumpkin puree, water, vegetable oil, eggs, walnuts
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The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
Ingredients:
blanched almond, salt, baking soda, agave nectar, tahini, grapeseed oil, vanilla, sesame seeds
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
Ingredients:
butter, sugar, egg yolks, baking powder, salt, flour, milk, vanilla, lemon juice, confectioners sugar
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, cinnamon, brown sugar, pecans