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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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A delicious spicy cake made with stewed figs.
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Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
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These top-rated bars are reminiscent of rocky road candy.
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A sweet and tender chocolate chip bread for the bread machine.
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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.