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cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.allrecipes.com
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
www.chowhound.com
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
www.foodnetwork.com
Get Pork Schnitzel Recipe from Food Network
Get Pork Schnitzel Recipe from Food Network
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Get Croque Monsieur Recipe from Food Network
Get Croque Monsieur Recipe from Food Network
www.allrecipes.com
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
www.allrecipes.com
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
www.allrecipes.com
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
www.delish.com
Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
Ingredients:
cauliflower, macaroni, butter, bread crumbs, parsley, flour, milk, parmesan, mozzarella
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Get Parmesan Chicken Sticks Recipe from Food Network
Get Parmesan Chicken Sticks Recipe from Food Network
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Get Croque Big Daddy Recipe from Food Network
Get Croque Big Daddy Recipe from Food Network
www.allrecipes.com
A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.