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Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.
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Fresh cranberries with a twist!
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network
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Get Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca Recipe from Food Network
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.