Search Results (6,270 found)
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Pumpkin bread you can feel good about.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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Get Snickerdoodles Recipe from Food Network
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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Pecans and honey make for a delicious and memorable pumpkin pie!