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Not exactly meatless, but shredded suet is optional.
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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A moist cranberry-orange quick bread recipe.
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Vegan chocolate date truffles are loaded with cashews and a hint of coconut and espresso for a hearty and filling snack made with minimal ingredients.
cooking.nytimes.com
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit Use the opportunity to remind yourself that summer is, always and forever, on its way.
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Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
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These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
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These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
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This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
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Get The Green Lantern Recipe from Food Network
Ingredients: coconut, vanilla, liqueur
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Get R.I.P. CAKE Recipe from Food Network
Ingredients: chocolate cake, coconut