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Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Ingredients:
olive oil, carrots, celery, red onion, parsley, basil, black pepper, chicken broth, italian meatballs, pastina, baby spinach, parmesan cheese
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Ingredients:
shrimp, onion, margarine, chicken soup, fat, corn kernels, chicken broth, skim milk, rosemary, thyme, nutmeg
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A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
Ingredients:
chicken broth, water, caraway seeds, cilantro, tarragon, coriander seeds, carrots, parsnips, rutabaga, white onion, green onion
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
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This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
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Get Earl Grey Iced Tea Recipe from Food Network
Get Earl Grey Iced Tea Recipe from Food Network
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Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
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These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
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This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
cooking.nytimes.com
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome
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Get Lemon Capellini Recipe from Food Network
Get Lemon Capellini Recipe from Food Network