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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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Get Snickerdoodle Cake Recipe from Food Network
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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
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Get Individual Chocolate Souffles Recipe from Food Network
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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
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The whoopie pie from Zingerman’s Bakehouse, in Ann Arbor, Mich., sports a chocolate glaze on its dense chocolate cake and is filled with Swiss buttercream filling.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
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Get Blueberry Almond Breakfast Tart Recipe from Food Network
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Get Chocolate Ricotta Pie Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network