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We love eating our salad by the slice.
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Get Ham and Cheese Mini Frittatas Recipe from Food Network
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Get Compound Butter Recipe from Food Network
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Get Pigs in a Wreath Recipe from Food Network
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Get Hot and Smoky Dipping Sauce Recipe from Food Network
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Get Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers Recipe from Food Network
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Half the potatoes are left whole, the other half mashed. Both are topped with crème frâiche and snipped chives.