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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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A sweet breakfast bread with raisins that tastes most excellent toasted.
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This is our family chocolate cake. It is the best and easiest I have ever seen.
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
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Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.
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Cornmeal muffin mix gets a lift from cottage cheese, onion and broccoli in this loaf that goes well with a hearty beef dish.
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.