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These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
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Get Simple Roast Chicken with Chestnut Breading Recipe from Food Network
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This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Lightly caramelized fruit makes for a great healthy start to your day.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Roulade Recipe from Food Network
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.