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Maple-flavored butter tarts are sweet with a smooth flavor and pair well with vanilla ice cream or whipped cream.
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Creamy cheesecake with candied fruit in an almond crust.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.