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In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
www.delish.com
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www.delish.com
A melted mozzarella center makes these risotto cakes special.
A melted mozzarella center makes these risotto cakes special.
www.foodnetwork.com
Get Mashed Potatoes with Leeks Recipe from Food Network
Get Mashed Potatoes with Leeks Recipe from Food Network
www.foodnetwork.com
Get Turnip Gratin Recipe from Food Network
Get Turnip Gratin Recipe from Food Network
www.foodnetwork.com
Get Roasted Garlic Bread Recipe from Food Network
Get Roasted Garlic Bread Recipe from Food Network