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In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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Get Roasted Fingerling Potatoes with Fresh Herbs and Garlic Recipe from Food Network
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My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
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Get Whole-Grain Herbed Garlic Bread Recipe from Food Network
www.delish.com
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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
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A melted mozzarella center makes these risotto cakes special.
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Get Mashed Potatoes with Leeks Recipe from Food Network
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Get Turnip Gratin Recipe from Food Network
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Get Herby Butter Dinner Rolls Recipe from Food Network
Ingredients: butter, rosemary, thyme, lemon, muffin
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Get Roasted Garlic Bread Recipe from Food Network