Search Results (10,024 found)
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
www.delish.com
Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
Ingredients:
rib roast, olive oil, black pepper, potatoes, pumpkin, sweet potato, brandy, beef stock, cornstarch, water, chives
www.delish.com
Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
Ingredients:
bacon, turkey, salt, black pepper, spinach, chicken broth, rosemary, egg noodles, butter
www.foodnetwork.com
Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
Ingredients:
olive oil, sweet onion, gala apples, basmati rice, thyme leaves, chicken stock, apple juice, butter, apple cider vinegar
www.delish.com
Here's a hearty, homey soup that's high in flavor and low in fat.
Here's a hearty, homey soup that's high in flavor and low in fat.
Ingredients:
smoked bacon, chicken stock, peas, cream, red onions, garlic, thyme, white pepper, red peppers, parsley
www.delish.com
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
Ingredients:
butter, onion, salt, curry powder, tomato paste, chicken broth, half and half, spinach, scallops
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
Ingredients:
venison, maple syrup, veal, thyme, bay leaf, peppercorns, cloves, butter, carrots, onions
www.allrecipes.com
Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
Ingredients:
butter, onions, water, flour, chicken stock, white wine, salt, black pepper, french baguette, cheese
www.allrecipes.com
Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
Ingredients:
bacon drippings, onion, apple, caraway seeds, sauerkraut, dry white wine, chicken stock, brown sugar, roast, kielbasa sausage
www.delish.com
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Ingredients:
butter, onion, garlic powder, flour, chicken stock, chicken, white beans, green chiles, cumin, hot pepper sauce, flour tortilla
cooking.nytimes.com
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce