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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.
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A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
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Get Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe from Food Network
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Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.
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This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.
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French bread pieces are layered with raisins, chopped nuts and cheese, then baked with a brown sugar and cinnamon syrup to make a traditional Mexican bread pudding. For extra flavor, sprinkle Mexican anise candies over the top before baking.
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Try these easy and delicious baked chicken thighs that are breaded with pesto, panko bread crumbs, and Parmesan cheese.
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Easy to make mini quiche that are baked in a muffin tin.