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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
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Get The Girl Burger Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
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This lovely combination of strawberry yogurt, strawberry gelatin, and whipped topping makes a delightfully delicious dip for fresh fruit.
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Ingredients: shortening, sugar, water, yeast, egg, salt, flour
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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.