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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
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Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.
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Get Western Omelette Recipe from Food Network
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Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers.
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The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
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This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.