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Get 10-inch French Meat Pie Recipe from Food Network
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These simple butter cookies do not spread in baking.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
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Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
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Easy and hearty meal. Takes 5 minutes to complete.
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Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.