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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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Chocolate-covered cherries in cookie form taste as good as they sound!
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.