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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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Heart shaped cookies with a middle of melted, hard candies.
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This won blue ribbon at our county fair! It's also very easy!
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
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Get Chicken Saltimbocca Recipe from Food Network
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Frozen zucchini works as well as fresh, but only if thawed and drained.
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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Delicious chocolate layer cake that melts in your mouth.
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Bananas and pineapple lend a sweet twist to this Thanksgiving side dish.