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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
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A light, refreshing loaf that tastes like summer!