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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti Mangiafuoco Recipe from Food Network
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Get Green Goddess Rice Recipe from Food Network
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Get Angel Hair Pasta with Pesto Recipe from Food Network
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With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.