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After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
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This Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
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Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get "Greek Salad" Penne Recipe from Food Network
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Tuna Bagel Nicoise Recipe from Food Network