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cooking.nytimes.com
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
www.chowhound.com
This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Ingredients: chocolate, butter, liqueur, eggs, sugar
cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
www.allrecipes.com
This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
www.allrecipes.com
A crumb crust & sweet filling will make it a great morning.
www.allrecipes.com
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
www.allrecipes.com
This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
www.chowhound.com
Nutella is finger-lickin' good if you ask me! Here is our favorite Nutella recipe (first translated & tested by my lovely sister Meagan)- it is ridiculously...
Ingredients: eggs, yeast