Search Results (14,395 found)
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A recipe for fresh, tart applesauce sweetened with apple cider.
A recipe for fresh, tart applesauce sweetened with apple cider.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
Ingredients:
chicken stock, butter, leek white, salt, black pepper, arborio rice, dry white wine, corn kernels, parmesan cheese, heavy cream, chives, corn cobs, onion, carrot, celery rib, green, cloves, black peppercorns
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Get Thai Scallops Recipe from Food Network
Get Thai Scallops Recipe from Food Network
Ingredients:
orange juice, juice concentrate, butter, chili sauce, tamari, sesame seed, chiles, mint leaves
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
Ingredients:
apple juice, cranberry juice, brown sugar, cloves, allspice, cinnamon, apples, water, orange, calvados
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Orange juice and mint update this classic Latin dish.
Orange juice and mint update this classic Latin dish.
Ingredients:
snapper, lime juice, orange juice, tomatoes, red onion, serrano chiles, cilantro, mint leaves
www.allrecipes.com
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
Ingredients:
water, gelatin, sugar, orange, orange juice, lemon juice, egg yolk, heavy cream, salt, egg white
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Get Zombie Punch Recipe from Food Network
Get Zombie Punch Recipe from Food Network
Ingredients:
oranges, lychees, blueberries, pineapple juice, strawberries, vodka, triple sec, ginger ale, sanding sugar
www.allrecipes.com
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Ingredients:
carrot, zucchini, dijon mustard, apple cider vinegar, balsamic vinegar, salt, grapeseed oil, pasta, parmesan
www.allrecipes.com
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
Ingredients:
margarine, white rice, onion, carrot, golden raisins, chicken broth, wild rice, green peas, pimento peppers, cashews, salt
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
www.allrecipes.com
Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Ingredients:
eggs, parmigiano reggiano, spinach, olive oil, leek, carrot, cayenne peppers, garbanzo beans, tomatoes, red pepper flakes