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Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
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No grill necessary for these tasty ribs that are easily prepared in the oven.
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
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Get The Best Bbq Ribs Recipe from Food Network
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Get Lobster Corn Dogs Recipe from Food Network
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Serve this with grilled fish, chicken, or rice.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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Get Smoked Salmon Souffle Roulade Recipe from Food Network
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.