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In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
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A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.
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Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
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Get Psychedelic Coleslaw Recipe from Food Network
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!