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Coconut-flavored rum gives a taste of the Caribbean to these shooters.
Coconut-flavored rum gives a taste of the Caribbean to these shooters.
www.allrecipes.com
Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.
Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
Ingredients:
cheesecake, graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, vanilla, cherry, sugars, whipping cream, green, breadcrumbs, wine
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas
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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Ingredients:
butter, vegetable oil, sugar, eggs, pineapple, sour cream, evaporated milk, flour, vanilla, brown sugar, rum, coconut
www.delish.com
The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
Ingredients:
cocoa, butter, chocolate chips, chocolate, eggs, chocolate syrup, vanilla, sugar, flour, baking powder, salt, nuts, coconut, heavy cream, coffee
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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
Ingredients:
butter, sugar, vanilla sugar, eggs, dark chocolate, almond meal, bread crumbs, confectioners sugar, almond extract
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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Ingredients:
applesauce, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic powder, cinnamon
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a delicate white cake. Heavy cream is used instead of butter.
This is a delicate white cake. Heavy cream is used instead of butter.