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This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
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Meet our new favorite way to eat steak tacos.
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A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
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Get Frosted Gingerbread Cookies Recipe from Food Network
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No flavor is sacrificed in these gluten-free brownies.
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.
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Use this recipe from New Orleans chef Donald Link to make his Fresh Pumpkin Pie this Thanksgiving.
Ingredients: flour, salt, sugar, butter, shortening, water
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Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Ingredients: eggs, milk, butter, flour, sugar, salt
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Here's a versatile and easy enchilada recipe that gets to the table fast.
Ingredients: salsa, beef, flour tortillas, cheddar