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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
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This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
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A deliciously moist and dense cornbread with a topping of melted cheese.
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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Get Snow Globe Cookies Recipe from Food Network
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Get Dark Chocolate Cake Recipe from Food Network
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.