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Get Sweet Pea Soup Recipe from Food Network
Ingredients: bacon, oil, flour, leeks, peas, heavy cream, garnish
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This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
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Easy and hearty meal. Takes 5 minutes to complete.
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Combine yummy gnocchi with a rich blue cheese sauce for an easy and filling pasta dinner.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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Brunch is served.
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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.