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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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Sweet corn kernels take two different forms in these crispy cakes.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
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Caramelized sugar, milk and eggs -- a sweet and simple baked custard.
Ingredients: sugar, milk, eggs, egg yolks
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.