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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
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This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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Here's a combination of holiday favorites!
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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No chicken was harmed in the making of this.
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Chicken Teriyaki Wrap Recipe from Food Network
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Get Coconut Curry Shrimp Recipe from Food Network
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Get Orange Glazed Salmon Recipe from Food Network
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All the flavors of carrot cake are blended together in a smoothie creating a nicely spiced treat for an on-the-go breakfast.