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The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
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Get Caramel Apple Sundae Recipe from Food Network
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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Take your hot chocolate obsession from winter to summer with this cheesecake.
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
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Get Bedouin Affogato Recipe from Food Network
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Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
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Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
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Get Creamy Mashed Potatoes Recipe from Food Network