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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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Get Guacamole Recipe from Food Network
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These flavour-packed goodies keep for several weeks in an air tight tin.
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This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.