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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
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Kohlrabi is simply roasted with garlic and Parmesan cheese.
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This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
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This is a fragrant and tasty bread machine recipe.
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You won't be able to stop eating this queso blanco sauce.
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Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.