Search Results (4,968 found)
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Get Grilled Pizza for a Crowd Recipe from Food Network
Get Grilled Pizza for a Crowd Recipe from Food Network
Ingredients:
bread flour, salt plus, water, olive oil, sugar, yeast, cheese, mozzarella, meats, bell peppers, cremini mushrooms, red onions, figs, corn kernels, olives, pistachios, bulb fennel, zucchini, radicchio, basil leaves, cloves, baby arugula, parsley leaves, capers, garlic
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.delish.com
Doesn't get more satisfying than this!
Doesn't get more satisfying than this!
Ingredients:
olive oil, andouille sausage, onion, green bell pepper, celery, garlic, cayenne pepper, thyme, hot sauce, oregano, beans, green onions
www.chowhound.com
Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
Ingredients:
vegetable oil, flour, red bell pepper, bell pepper, white onion, garlic, oregano, water, okra, andouille sausage, chicken, green onions
www.delish.com
Raise your hand if they're your go-to order at P.F. Chang's.
Raise your hand if they're your go-to order at P.F. Chang's.
Ingredients:
hoisin sauce, soy sauce, wine vinegar, sriracha, sesame oil, olive oil, onion, cloves, ginger, chicken, water chestnuts, green onions
cooking.nytimes.com
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
Ingredients:
okra, apple cider vinegar, olive oil, chicken, onions, coriander seeds, aleppo pepper, garlic, tomatoes, sugar, tomato paste, juice, parsley
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Get Lamb Kabobs Recipe from Food Network
Get Lamb Kabobs Recipe from Food Network
Ingredients:
lemon, red wine, onion, garlic, mint, rosemary, salt, black pepper, lamb, porcini mushrooms, pearl onions, yellow peppers, cherry tomatoes
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Ingredients:
tortilla chips, olive oil, beef, jalapeno peppers, onions, cloves, cumin, chili powder, water, avocados, plum tomatoes, juice, cheddar cheese
www.chowhound.com
This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
Ingredients:
lamb, garlic powder, onions, spinach, tomato paste, tomato soup, ketchup, cream cheese, egg noodles, salt, balsamic vinegar, truffle oil
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
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Get Pissaladiere Recipe from Food Network
Get Pissaladiere Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, salt, black pepper, cloves, water, yeast, honey, flour, anchovy, french
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients:
olive oil, cloves, yellow onions, celery, carrots, thyme leaves, cannellini beans, tomatoes, yellow zucchini, pasta, chicken broth, parmesan cheese