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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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Get The Feenie Weenie Recipe from Food Network
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
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This is as Southern as you can get.
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Get The Pimita Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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This riff on the classic cobb is almost too gorge to eat.