Search Results (26,321 found)
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.allrecipes.com
Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
www.allrecipes.com
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
www.allrecipes.com
A very Victorian recipe! The flavor improves with age, keeping for about a week.
A very Victorian recipe! The flavor improves with age, keeping for about a week.
www.delish.com
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
Ingredients:
cocktails, alcohol, soups, chocolate, smoked turkey, smoked ham, hot sauce, bacon, salad dressing, sourdough bread, herb
www.delish.com
Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
Ingredients:
cocktails, alcohol, soups, chocolate, bourbon, ginger liqueur, champagne, strawberry, ginger
www.chowhound.com
The ultimate blueberry muffin recipe.
The ultimate blueberry muffin recipe.
Ingredients:
butter, vanilla, flour, sugar, baking powder, baking soda, salt, lemon, eggs, sour cream, blueberries
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
Ingredients:
yolks, muscovado sugar, bread crumbs, lemon, salt, amaretto, superfine sugar, walnut, heavy cream
www.allrecipes.com
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
Ingredients:
sugar, pumpkin pie spice, corn starch, lemon juice, flavoring, pie crust, margarine, caramel sauce, flour, brown sugar
www.allrecipes.com
This sweet shortbread-type crust is delicious with fruit pies.
This sweet shortbread-type crust is delicious with fruit pies.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
www.chowhound.com
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.