Search Results (10,998 found)
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Egg "Barley": Farfel Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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Traditional Swedish pancakes are easy to prepare with 6 simple ingredients. Roll them up and serve with lingonberries and confectioners' sugar.
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Get Beef Bourguignon Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time?  Don't worry, it only takes 25 minutes to make this comforting and delicious soup.
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.