Search Results (10,998 found)
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
Ingredients:
vegetable oil, wild mushrooms, yellow onion, muenster cheese, mozzarella cheese, parmesan cheese, cilantro leaves, oregano, flour
www.foodnetwork.com
Get Game Ragu with Pappardelle Recipe from Food Network
Get Game Ragu with Pappardelle Recipe from Food Network
Ingredients:
red onion, carrots, rutabaga, bay leaves, rabbit, venison, flour, white wine, vegetable stock, pappardelle, parmesan, orange
www.foodnetwork.com
Get Egg "Barley": Farfel Recipe from Food Network
Get Egg "Barley": Farfel Recipe from Food Network
www.foodnetwork.com
Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
olive oil, onion, yukon gold, carrots, mushrooms, garlic, flour, chicken stock, chicken meat, tarragon, pie crust, salt, butter, vegetable shortening, water
www.allrecipes.com
Traditional Swedish pancakes are easy to prepare with 6 simple ingredients. Roll them up and serve with lingonberries and confectioners' sugar.
Traditional Swedish pancakes are easy to prepare with 6 simple ingredients. Roll them up and serve with lingonberries and confectioners' sugar.
www.foodnetwork.com
Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
bay leaves, thyme, parsley, rosemary, bacon, flour, stew beef, olive oil, cremini mushrooms, onion, cloves, carrots, tomato paste, dry red wine, beef broth, pearl onions
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
www.allrecipes.com
Fried dumplings rolled in sugar. These are a little bit like doughnuts.
Fried dumplings rolled in sugar. These are a little bit like doughnuts.
www.allrecipes.com
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
www.delish.com
Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time? Don't worry, it only takes 25 minutes to make this comforting and delicious soup.
Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time? Don't worry, it only takes 25 minutes to make this comforting and delicious soup.
www.allrecipes.com
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
A rich potato soup with NO milk or cream. Garnish with fresh parsley.