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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
Ingredients:
egg, egg yolks, milk, sugar, pumpkin puree, vanilla, salt, cinnamon, nutmeg, cloves, bread, chocolate chips, brown sugar
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
Ingredients:
white chocolate, flour, sugar, baking powder, salt, heavy cream, eggs, almond extract, confectioners sugar, butter, water
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Ingredients:
butter, sugar, peanut butter, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, confectioners sugar, evaporated milk
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
Ingredients:
flour, cinnamon, salt, baking soda, baking powder, eggs, sugar, vegetable oil, zucchini, applesauce, vanilla, pecans
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, egg, instant coffee, vanilla, chocolate chips, cherries
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, pecan
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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
Ingredients:
flour, sugar, cocoa, baking powder, salt, water, vegetable oil, vanilla, pomegranate seeds, candy
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This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
Ingredients:
cottage cheese, egg yolks, milk, sugar, salt, gelatin, water, lemon juice, egg whites, graham cracker
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, salt, vegetable oil, eggs, zucchini, pineapple, vanilla
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This easy upside-down cake is baked in a cast iron skillet and served warm.
This easy upside-down cake is baked in a cast iron skillet and served warm.