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This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
Ingredients:
potatoes, vegetable oil, white onion, turkey bacon, water, chicken bouillon, evaporated milk, garlic salt, butter
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These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
Ingredients:
butter, sugar, egg, evaporated milk, vanilla, flour, salt, cocoa, baking soda, baking powder, confectioners sugar, marshmallow creme
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Quick, crispy cookies with a chewy caramel surprise!
Quick, crispy cookies with a chewy caramel surprise!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, baking soda, salt, pastry flour, toffee, hazelnuts, chocolate chips
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
Ingredients:
vegetable oil, sugar, cream cheese, parmesan cheese, vanilla, salt, eggs, milk, graham cracker crumbs, butter
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The sour cream makes these bar cookies with raisins and oats get you very moist bars.
The sour cream makes these bar cookies with raisins and oats get you very moist bars.
Ingredients:
raisins, sugar, eggs, cornstarch, sour cream, cinnamon, brown sugar, rolled oats, baking soda, salt, flour, butter
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
Ingredients:
butter, sugar, eggs, vanilla, bananas, sour cream, buttermilk, cake flour, salt, baking soda, baking powder, chocolate chips
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Ingredients:
peaches, sugar, lemon juice, lemon, almond extract, flour, baking powder, salt, shortening, milk, egg
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Ingredients:
pumpkin puree, sugar, eggs, canola oil, applesauce, gluten, baking soda, salt, cinnamon, nutmeg, cloves, ginger, raisins
www.delish.com
Prepare this nutty banana bread as an edible gift for someone you love.
Prepare this nutty banana bread as an edible gift for someone you love.
Ingredients:
flour, baking soda, baking powder, salt, sugar, canola oil, eggs, vanilla, buttermilk, bananas, walnuts
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This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
Ingredients:
mushrooms, onion, butter, chicken breasts, flour, salt, chicken broth, sour cream, linguine, garlic
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.