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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese
www.allrecipes.com
Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
Ingredients:
yolks, greek yogurt, celery, anaheim chile, mayonnaise, dijon mustard, buffalo, garlic salt, onion powder, black pepper, paprika, cheddar cheese
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, garlic, anaheim peppers, carrots, chicken broth, chicken tenders, bean thread, cilantro leaves, basil leaves, lime
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Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
www.allrecipes.com
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Ingredients:
guajillo chiles, peppers, chipotle pepper, white onion, pineapple, white vinegar, garlic, cumin, pork butt, vegetable oil, corn tortillas, cilantro, lime
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Get Cactus Salad Recipe from Food Network
Get Cactus Salad Recipe from Food Network
Ingredients:
nopales, olive oil, salt, tomatoes, red onion, serrano chiles, cilantro leaves, cotija, red wine vinegar, black pepper, lettuce, avocado, lemon juice
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Ingredients:
spanish paprika, smoked paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, chicken breasts, mint leaves, parsley, cloves, serrano chiles, honey, dijon mustard, olive oil
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
www.chowhound.com
An effortless recipe for chicken mole, made in a slow cooker.
An effortless recipe for chicken mole, made in a slow cooker.
Ingredients:
chicken thighs, tomatoes, yellow onion, ancho chiles, chipotle chiles, almonds, chocolate, garlic, olive oil, cumin, cinnamon
www.allrecipes.com
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
Ingredients:
thai chiles, chicken broth, shrimp, mushrooms, fish sauce, lime juice, garlic, kaffir lime, cilantro
www.delish.com
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
Ingredients:
tuna steak, olive oil, canola oil, bulb fennel, shallots, chiles, orange, bay leaf, lemon juice, parsley, blood orange
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Get Shrimp Piri Piri Recipe from Food Network
Get Shrimp Piri Piri Recipe from Food Network
Ingredients:
serrano chiles, cloves, paprika, lime juice, red wine vinegar, olive oil, shrimp, cilantro leaves