Search Results (1,250 found)
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Get Italian Egg Bread Bowl Recipe from Food Network
Get Italian Egg Bread Bowl Recipe from Food Network
Ingredients:
italian bread, olive oil, italian sausage, spanish onion, green bell pepper, red bell pepper, chiles, parsley, basil, eggs, provolone, parmesan
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Get Chile-Rubbed Wings Recipe from Food Network
Get Chile-Rubbed Wings Recipe from Food Network
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
Ingredients:
salt, honey, cloves, ginger, chicken wings, wine vinegar, sugar, soy sauce, medjool dates, scallions, fresno chile, smoked paprika, sesame oil, cilantro leaves, mint leaves
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Ingredients:
vegetable oil, walnuts, garlic, soy sauce, lemon juice, broccoli florets, shrimp, thai chiles
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Get Picadillo Chile Relleno Recipe from Food Network
Get Picadillo Chile Relleno Recipe from Food Network
Ingredients:
serrano chiles, plum tomatoes, cloves, onion, pork, poblano chile, plantains, almonds, raisins, heavy cream
www.chowhound.com
A simple, South Asian-inspired preparation.
A simple, South Asian-inspired preparation.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
Ingredients:
vegetable oil, smoked ham, garlic, red onions, scotch bonnet, green bell pepper, paprika, tomatoes, corn tortillas, eggs
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, butter, onion, garlic, ancho chili, corned beef, cilantro leaves, white vinegar, quail eggs
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
Ingredients:
almonds, hazelnuts, peanuts, vanilla beans, sugar, honey, corn syrup, salt, butter, ancho chile, cinnamon
cooking.nytimes.com
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon