Search Results (15,138 found)
www.chowhound.com
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
www.allrecipes.com
This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
www.foodnetwork.com
Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
www.chowhound.com
Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes simple, step-by-step instructions, an ingredients list, and a...
www.allrecipes.com
Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.
www.allrecipes.com
These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
www.allrecipes.com
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
www.allrecipes.com
Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
www.allrecipes.com
Lime juice, club soda, and honey blend together in this tart and refreshing paleo drink perfect for a hot summer day.
Ingredients: club soda, lime juice, honey