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These sliced cucumbers in a creamy sauce are great on hot summer days.
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
www.delish.com
Can we always top our salads with meat and cheese, please?
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A crisp radicchio, apple, and squash tempura.
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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Quench your thirst for the holidays with this cranberry apple cider punch that's perfectly sweet and tart.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Apple pie and cake come together in this apple pie cake-mix cake that uses 3 simple ingredients and is ready in about 1 hour.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network