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Get Roast Cod with Artichokes Recipe from Food Network
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Get Pepper and Onion Personal Pizzas Recipe from Food Network
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This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
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Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Get Panzanella Bread Bowl Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network