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Get Panna Cotta with Balsamic Strawberries Recipe from Food Network
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Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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This quick and easy (and of course gluten-free) kale salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http...
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Get Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze Recipe from Food Network
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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Get Sauteed Flank Steak Recipe from Food Network
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Get Wheatberry & Farro Salad Recipe from Food Network
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Get Grilled Watermelon and Mint Salad Recipe from Food Network
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Get Neely's Sauteed Spinach Recipe from Food Network
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Get Strawberry Basil Granita Recipe from Food Network