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cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
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Get Marinara Sauce Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
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Get Pig Head Platter Recipe from Food Network
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network