Search Results (4,024 found)
www.allrecipes.com
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Ingredients:
fish, milk, thyme, bay leaves, cayenne pepper, yukon gold, cloves, lemon, olive oil, black pepper, creme fraiche
www.allrecipes.com
Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, onion, beef stock, bay leaves, curry powder, carrots, rice vinegar, molasses, potatoes
www.simplyrecipes.com
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
Ingredients:
crab, dry white wine, yellow onion, carrot, celery, tomato paste, thyme, bay leaf, peppercorns, salt, butter, shallots, shellfish, white rice, crabmeat, heavy cream, cayenne pepper
www.delish.com
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
Ingredients:
orange, chili powder, salt, black pepper, chicken breasts, garlic, bay leaves, poblano peppers, serrano peppers, parsley leaves, basil leaves, oregano, olive oil, wooden skewers, white vinegar
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Ingredients:
olive oil, leek, cloves, arborio rice, chicken broth, dry white wine, bay scallops, shrimp, snow peas, red bell pepper, parmesan cheese, basil, lemon juice
www.foodnetwork.com
Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
www.foodnetwork.com
Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Ingredients:
cloves, carrots, celery ribs, onions, wild boar, tomato paste, cocoa, red wine, bay leaves, thyme, pappardelle, flour, eggs, olive oil
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
www.simplyrecipes.com
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
www.simplyrecipes.com
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
Ingredients:
shallot, thyme, olive oil, honey, juice, chives, crabmeat, tangerines, shrimp, mayonnaise, avocados, mixed lettuce